DETAILED NOTES ON KNAFEH PISTACHIO CHOCOLATE BAR

In the event you’ve at any time still left some chocolate sitting down inside the sun, you know the way sensitive it can be to warmth and higher temperatures.Dip a fresh tiny paintbrush or cotton swab to the edible gold luster dust and dab it haphazardly within your chocolate sweet bar mould. Don’t overdo it, we just desire a few spots of gold